Pisces Rising Menu
Introducing Pisces Rising, a unique culinary gem in Mount Dora, FL, that expertly blends the best of steakhouses and seafood. With a diverse menu designed to cater to all tastes, Pisces Rising serves up flavorful dishes that are sure to impress.
- Starters: Try the Cubana Mix Spring Rolls, a delightful fusion of pulled pork and ham, or the irresistible Calamari Fries—crispy and seasoned to perfection.
- Entrees: The Shrimp & Grits is a standout, featuring blackened shrimp in a rich white wine garlic sauce, while the perfectly grilled 8 oz. Filet Mignon exemplifies classic steakhouse luxury.
- Desserts: Don't miss the Blueberry Bread Pudding with whiskey caramel sauce, a sweet finale to your indulgent meal.
Pisces Rising also provides a casual atmosphere suitable for families and groups, making it a perfect spot for lunch, dinner, or happy hours. Enjoy outdoor seating, full bar options, and even vegan and vegetarian offerings to please every palate.
Starters
Cubana Mix Spring Rolls
pulled pork, ham, swiss and mustard-pickle dipping sauce.
Calamari Fries
buttermilk and sriracha marinated colossal squid and haricot verts deep fried with pickled cherry peppers, togarashi seasoning, and sambal aioli*IMPORTANT NOTE: no modifications can be requested for this dish. If you request a modification to this dish, we cannot honor it.
Rosemary Focaccia Bread
made from scratch with herb balsamic oil
Tuna Poke Stack
sashimi grade Ahi tuna, sushi rice, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strings, smoked trout roe, avocado, sabal aioli, sesame seeds, micro greens
Avocado Taco Trio
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic carrot and red cabbage slaw, vegan chipotle aioli, lime, roasted corn salsa, micro greens
Charcuterie
thinly sliced prosciutto and genoa salami, gorgonzola, gouda, dried fig, apricot, cranberry, candied walnut griddle, caper berries, cherry peppers, root beer fig jam, everything crackers
Blackened Tuna
blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, smoked trout roe, drizzled with sambal aioli and Fire Island poke sauce
Brisket Poutine
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions
Caribbean Crab Cakes
lump crab cakes, pineapple salsa, pina colada cream, smoked trout roe
Blackened Tuna Nicoise
organic baby spring mix, blackened rare ahi tuna, heirloom fingerlings, cherry tomato, cucumber, nicoise olives, haricots verts, hard boiled egg, smoked trout roe, aged sherry vinaigrette
Seafood Cobb
baby iceberg, baby shrimp, lump crab meat, cherry tomato, cucumber, hard boiled egg, blue cheese crumbles, bacon crumbles, red onion, choice of dressing
Filet & Wedge
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Cashew Chicken Salad
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
White Anchovy Caesar
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
Simply Mixed Greens
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
Salads
Desserts
Blueberry Bread Pudding
with a whiskey caramel sauce
Raspberry Ruby Chocolate Cheesecake
with a bottom layer of chocolate cake
Shrimp & Grits
blackened shrimp, cheesy Florida white rice grits, andouille, peppers, onion, spinach, white wine garlic cream sauce
Filet Mignon
grilled 8 oz. Certified Angus Beef filet mignon, your choice of two sides
New York Strip
grilled 12 oz. Certified Angus Beef striploin, your choice of two sides
Smoked Pork Ribs
with your choice of two sides
Ribeye
grilled 16 oz. Certified Angus Beef Ribeye, your choice of two sides
Fresh Catch
fresh fish of the day, rice rice, preserved lemon beurre blancplease call the restaurant at 352-385-2669 to find out our fresh fish of the day. fish options change daily.
Mushroom Ravioli
mushroom ravioli locally sourced from Massimo's Artisan Pasta in Orlando, mushroom cream sauce
Herb Marinated Pork Chop
prepared medium with your choice of two sides
Crab stuffed Salmon
oven roasted fresh Atlantic salmon stuffed with lump crab meat, grilled asparagus, garlic mashed potatoes, preserved lemon beurre blanc
Entrees
Sandwiches
Paradise Burger
Florida grass-fed, grass-finished beef from Ft. McCoy Ranch, lettuce, tomato, onion, pickle spear, thousand island sauce, your choice of cheese, house made sesame bun
Shrimp Po Boy
Fried shrimp, tomato, lettuce, remoulade, cherry pepper, media noche bread
Smoked Brisket Sandwich
house smoked brisket, BBQ sauce, beer cheese sauce, bacon red onion jam, peppadew peppers, lettuce, tomato, brioche bun
Buffalo Bomber
crispy chicken tenders in buffalo sauce, tomato, shaved iceberg, blue cheese crumbles, bacon crumbles, nicoise olives, blue cheese dressing, hoagie roll
Turkey Sandwich
turkey, organic baby greens, tomato, bacon, swiss cheese, cranberry aioli, house made pretzel panini bread
Cheesecake
our cheesecake of the day. to learn what our cheesecake of the day is, please call the restaurant at 352-385-2669.
Death by Chocolate
three layer chocolate cake, raspberry puree, creme anglaise, macerated berries
